Herb Butter Grilled Lobster

Name: Herb Butter Grilled Lobster
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 cup unsalted butter, softened; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh thyme, chopped; 1 clove garlic, minced; Salt and pepper to taste; 2 lobster tails, split lengthwise; Juice of 1 lemon; Additional herbs for garnish

Highlighted under: Light & Fresh Meals

When it comes to my favorite seafood dishes, Herb Butter Grilled Lobster tops the list. I adore the way the rich, savory herb butter enhances the sweetness of the lobster meat, creating an unforgettable flavor experience. The grilling adds a delightful char that complements the buttery richness perfectly. I often serve this dish during special occasions or gatherings, and it never fails to impress my guests. Plus, the process is surprisingly simple and can be ready in just 30 minutes, making it a delightful choice for any seafood lover.

Created by

Anna

Last updated on 2026-02-07T17:38:27.316Z

After experimenting with various lobster recipes, I discovered that incorporating herb butter elevates the dish beyond the ordinary. I whip up this herb butter with fresh herbs like parsley and thyme, adding a touch of garlic for an extra layer of flavor. The result is a delicious and fragrant butter that transforms grilled lobster into a gourmet dish.

One detail I learned is to keep an eye on the lobster while grilling; the key is achieving that perfect balance of beautifully charred edges while keeping the meat tender and juicy. Trust me, it's worth the little extra effort!

Why You'll Love This Recipe
Rich herb flavors that infuse every bite
The perfect blend of charred, succulent lobster and creamy butter
Impressive presentation that's great for gatherings

Understanding Herb Butter

The herb butter is the star of this recipe, as it directly impacts the flavor profile of the lobster. The combination of fresh parsley and thyme not only adds rich herbaceous notes, but it also infuses the creamy butter with vibrant flavors that complement the sweetness of the lobster. When mixing, ensure that the butter is softened but not melted, as this allows for easy spreading and even melting on the lobster later. If you're short on time, you can make this herb butter a day in advance and refrigerate it, so it's ready to use when you need it!

Using unsalted butter gives you control over the seasoning, allowing the natural sweetness of the lobster to stand out. I recommend using high-quality butter for the best results, as it will enhance the overall taste of your dish. If fresh herbs aren’t available, you can substitute with dried herbs, but use about one-third of the amount since dried herbs are more concentrated. Just be aware that the flavor won't be as fresh and vibrant.

Perfecting the Grill Technique

Grilling lobster tails requires careful attention to heat and cooking time. Start by preheating your grill to a medium-high heat of around 400°F to 450°F. This ensures a nice char without overcooking the meat. When placing the lobster on the grill, position it cut side down for about 5-7 minutes. Look for the flesh to start turning opaque and show grill marks, which indicates it's time to flip. If your grill has a hot spot, rotate the tails occasionally for even cooking.

Adding the herb butter is a critical step. Spoon it over the meat while it’s on the grill to allow the flavors to meld directly into the lobster. Watch closely; after flipping, about 5-8 additional minutes should suffice. The lobster is done when it becomes opaque and registers an internal temperature of 140°F. Overcooking can lead to rubbery texture, so it's essential to keep a close eye during this stage.

Ingredients

For the Herb Butter

1/2 cup unsalted butter, softened
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1 clove garlic, minced
Salt and pepper to taste

For the Lobster

2 lobster tails, split lengthwise
Juice of 1 lemon
Additional herbs for garnish

Instructions

Prepare the Herb Butter

In a bowl, combine the softened butter, chopped parsley, chopped thyme, minced garlic, salt, and pepper. Mix until well incorporated and set aside.

Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean to prevent the lobster from sticking.

Prep the Lobster

Split the lobster tails lengthwise and brush the cut sides with lemon juice for a bright flavor.

Grill the Lobster

Place the lobster tails on the grill, cut side down. Grill for about 5-7 minutes until charred and just starting to turn opaque.

Add the Herb Butter

Flip the lobster tails over and generously spoon the herb butter over the meat. Grill for an additional 5-8 minutes, until the lobster is fully cooked and the butter is melted.

Serve

Remove the lobster from the grill and let it rest for a minute. Garnish with additional herbs if desired and serve with lemon wedges.

Pro Tips

For the best flavor, use fresh herbs in the butter. You can also experiment with different herbs like basil or dill to customize the taste.

Serving Suggestions

For an impressive presentation, consider serving your Herb Butter Grilled Lobster with a side of grilled asparagus or corn on the cob. These vegetables can be cooked on the grill at the same time, absorbing some of that delicious smokiness. You can also prepare a simple arugula salad dressed with lemon vinaigrette to brighten up the meal.

Don’t forget to serve lemon wedges alongside the lobster. The acidity balances the richness of the butter and adds a refreshing contrast. In addition, consider serving with a nice crusty bread; it’s delightful for soaking up any leftover herb butter.

Storage and Reheating Tips

If you have leftover grilled lobster, store it in an airtight container in the refrigerator for up to 2 days. I recommend enjoying it cold or slightly reheated. To reheat, place it in a microwave-safe dish and cover it loosely with a damp paper towel. Heat in short intervals of about 30 seconds to avoid overcooking, returning to check its temperature frequently.

The herb butter can also be stored in the refrigerator for up to one week. For longer storage, consider freezing it in small portions. This way, you always have flavorful butter on hand for future seafood dishes or even vegetables.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, just ensure they are completely thawed before grilling.

→ How do I know when the lobster is done cooking?

The lobster meat should be opaque and firm to the touch, typically taking 10-15 minutes in total to cook on the grill.

→ Can I make the herb butter in advance?

Absolutely! You can prepare the herb butter up to a week ahead and store it in the refrigerator.

→ What should I serve with grilled lobster?

Grilled vegetables, a fresh salad, or crusty bread pair wonderfully with lobster.