Pumpkin Bread Sweet Autumn

Name: Pumpkin Bread Sweet Autumn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 cup canned pumpkin puree; 1/2 cup vegetable oil; 1 cup granulated sugar; 1/2 cup brown sugar; 3 large eggs; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 tsp salt

Highlighted under: Sweet Baking Recipes

Enjoy the delightful flavors of fall with this moist and spiced pumpkin bread.

Created by

Anna

Last updated on 2025-12-24T21:26:28.000Z

This Pumpkin Bread Sweet Autumn is a perfect blend of spices and pumpkin, making it an ideal treat for the fall season. Whether you enjoy it as a breakfast option or an afternoon snack, this recipe will warm your heart and home.

        Why You Will Love This Recipe
        Warm, fragrant spices that evoke the essence of autumn
Moist and tender texture that stays fresh for days
Perfectly sweet with a hint of pumpkin goodness

      

The Essence of Autumn in Every Bite

As the leaves turn to vibrant shades of orange and gold, there’s no better way to celebrate the season than with a slice of homemade pumpkin bread. The comforting aroma of spices like cinnamon and nutmeg fills the kitchen, inviting everyone to gather around and enjoy this delightful treat. With each bite, you’ll experience the warm embrace of fall, making it a perfect addition to your seasonal baking repertoire.

This pumpkin bread not only tastes great but also encapsulates the essence of autumn. Its rich, moist texture is complemented by the subtle sweetness of pumpkin, creating a harmonious blend that appeals to both young and old. Whether enjoyed as a breakfast staple or a cozy afternoon snack, this bread is sure to evoke fond memories of crisp autumn days.

Versatile and Easy to Make

One of the best aspects of this pumpkin bread recipe is its versatility. You can easily adapt it to suit your preferences by adding nuts, chocolate chips, or dried fruit. This allows you to customize each loaf to create a unique flavor combination that your family will adore. Plus, the recipe is straightforward and beginner-friendly, making it an excellent choice for those new to baking.

The moist texture of this bread means it stays fresh longer, and it’s perfect for making ahead of time. You can bake a batch, let it cool, and store it in an airtight container for up to a week. This makes it a fantastic option for busy days when you want a quick snack or an easy breakfast on the go.

Perfect for Sharing

Pumpkin bread is not just a delightful treat for yourself; it's also a wonderful gift for friends and family. Wrapped in a decorative cloth or placed in a festive loaf box, it makes for a thoughtful homemade gift during the fall season. Imagine the joy on a loved one’s face when they receive a warm loaf of this delicious bread, made with care just for them.

Additionally, this recipe is perfect for gatherings, from cozy family dinners to larger holiday celebrations. Serve it alongside a warm cup of cider or tea, and watch as everyone comes back for seconds. It’s a crowd-pleaser that sparks joy and creates lasting memories around the table.

Ingredients

For the Pumpkin Bread

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
3 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/2 tsp salt

Mix all ingredients well for a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serve warm or at room temperature. Enjoy!

Storage Tips

To keep your pumpkin bread fresh, store it in an airtight container at room temperature. If you plan to keep it for more than a week, consider wrapping it tightly in plastic wrap and placing it in the freezer. This way, you can enjoy a slice of fall any time you crave it. Just remember to thaw it completely before serving for the best texture.

If your bread begins to dry out, you can revive it by warming individual slices in the microwave for a few seconds. This will bring back the moisture and enhance the flavors, making it feel freshly baked again.

Pairing Suggestions

Pumpkin bread pairs beautifully with a variety of beverages. A rich cup of coffee or a spiced chai latte complements the flavors perfectly, creating a cozy experience on chilly autumn mornings. For a refreshing twist, serve it with apple cider, which enhances the sweetness and brings out the seasonal flavors.

Consider topping your pumpkin bread with a smear of cream cheese or butter for an extra indulgent treat. The creamy texture contrasts wonderfully with the spiced bread, making it an irresistible combination that’s hard to resist.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but make sure to cook and blend it until smooth.

→ How should I store leftover pumpkin bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze pumpkin bread?

Yes, pumpkin bread can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing.

→ What can I serve with pumpkin bread?

Pumpkin bread pairs well with cream cheese spread or a drizzle of maple syrup.