Thai Peanut Chicken Noodles Bowl

Name: Thai Peanut Chicken Noodles Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb chicken breast, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup snap peas; 3 green onions, chopped; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp sriracha (optional); 1/4 cup water (to thin sauce)

Highlighted under: World Cuisine Recipes

A delicious and satisfying meal featuring tender chicken, vibrant vegetables, and a rich peanut sauce served over noodles.

Created by

Anna

Last updated on 2025-12-16T17:52:19.001Z

This Thai Peanut Chicken Noodles Bowl is not just a meal; it's an experience! Packed with flavors and textures, it's perfect for a family dinner or meal prep for the week.

        Why You Will Love This Recipe
        Rich and creamy peanut sauce that adds depth to every bite
A colorful medley of vegetables for a nutritious boost
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Weeknight Meal

When time is of the essence, this Thai Peanut Chicken Noodles Bowl emerges as a frontrunner for your dinner table. With its quick preparation time, you can whip up this flavorful dish in under 30 minutes, making it ideal for busy weeknights. The combination of tender chicken and vibrant vegetables keeps the meal both satisfying and healthy, ensuring that you and your family can enjoy a nutritious dinner without spending hours in the kitchen.

Moreover, the versatility of this dish allows for easy substitutions. Feel free to switch up the vegetables based on what you have on hand. Broccoli, zucchini, or even spinach can easily be integrated into this recipe, allowing you to tailor it to your taste and dietary preferences. This adaptability means you can enjoy this dish time and time again without it feeling repetitive.

A Flavorful Peanut Sauce

The star of this dish is undoubtedly the rich and creamy peanut sauce, which elevates the entire meal to a new level. Made with simple pantry ingredients, this sauce strikes a perfect balance between savory and sweet, with a hint of heat if you choose to add sriracha. The peanut butter not only adds a delightful creaminess but also provides a good source of protein, making this dish both delicious and filling.

To enhance the flavor profile, consider adding lime juice or fresh herbs like cilantro or basil. These additions can introduce a burst of freshness that complements the richness of the peanut sauce. Experimenting with these flavors can turn this already delightful dish into a unique culinary experience every time you prepare it.

Healthy and Nutritious

In addition to being quick and easy to make, this Thai Peanut Chicken Noodles Bowl is packed with nutrients. The dish features a colorful array of vegetables, each contributing essential vitamins and minerals. Bell peppers are rich in vitamin C, while snap peas provide fiber and antioxidants. When combined with lean chicken breast, this meal becomes a powerhouse of nutrition that supports a balanced diet.

Eating a variety of vegetables is crucial for overall health, and this recipe makes it easy to do just that. By incorporating different colors and textures, you not only enhance the visual appeal of your meal but also ensure that you are reaping the nutritional benefits that come from diverse food sources. This dish is a fantastic way to introduce more vegetables into your diet without compromising on taste.

Ingredients

For the Noodles Bowl

8 oz rice noodles
1 lb chicken breast, sliced
1 bell pepper, sliced
1 carrot, julienned
1 cup snap peas
3 green onions, chopped
2 cloves garlic, minced
2 tbsp vegetable oil

For the Peanut Sauce

1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp sriracha (optional)
1/4 cup water (to thin sauce)

Adjust the ingredients to suit your taste!

Instructions

Cook the Noodles

Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions. Drain and set aside.

Prepare the Peanut Sauce

In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, and water until smooth. Set aside.

Cook the Chicken and Vegetables

In a large skillet, heat vegetable oil over medium heat. Add garlic and chicken, cooking until chicken is no longer pink. Add bell pepper, carrot, and snap peas, sautéing for 5-7 minutes until vegetables are tender-crisp.

Combine and Serve

Add the cooked noodles and peanut sauce to the skillet, tossing everything together until well coated. Serve garnished with green onions.

Enjoy your delicious Thai Peanut Chicken Noodles Bowl!

Storage Tips

If you have leftovers, storing them properly is key to maintaining flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. This will help preserve the freshness of both the noodles and the vegetables. You can store it in the refrigerator for up to three days, making it a great option for meal prep.

When reheating, consider doing so on the stove rather than in the microwave. This method helps prevent the noodles from becoming mushy and ensures that the chicken and vegetables are heated evenly. Add a splash of water or additional peanut sauce to help rejuvenate the flavors while reheating.

Serving Suggestions

This Thai Peanut Chicken Noodles Bowl is delicious on its own, but you can also elevate your dining experience by serving it with a side of spring rolls or a fresh cucumber salad. The cool, crisp flavors of cucumber can provide a refreshing contrast to the warm, rich noodles, enhancing your overall meal.

For those who enjoy a little crunch, topping your bowl with chopped peanuts or sesame seeds can add texture and an extra layer of flavor. Additionally, a wedge of lime on the side allows everyone to adjust the acidity according to their taste, providing a personalized touch to each serving.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute rice noodles with soba noodles or whole wheat spaghetti.

→ Is the peanut sauce gluten-free?

Yes, as long as you use gluten-free soy sauce.

→ Can I make this dish vegan?

Absolutely! Substitute chicken with tofu and use maple syrup instead of honey.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.